Our primary objectives are as follows:
- To maintain hygienic workplaces and ensure the highest food safety standards are upheld.
- To foster continuous improvement by conducting regular monitoring, reviews, and training sessions.
- To collaborate closely with suppliers, customers, and colleagues, ensuring food safety standards are met throughout the supply chain.
- To enforce strict adherence to this Policy and all Procedures Codes of Practice established by Management among our staff.
- To allocate dedicated resources at the corporate level, ensuring effective implementation of our food safety initiatives.
- To designate site ownership for enhanced accountability and responsibility.
- To develop business-specific segmentations and guidelines, tailored to the unique requirements of each aspect of our operations.
- To create comprehensive training materials and worksheets to educate and empower our workforce regarding food safety practices.
